For la Chandeleur, celebrated on February 2, we eat sweet and savory crêpes and drink hard cider. This is one of my favorite holiday, because making crêpe is easy and you put everything you can think of on it. You can read more about the origin of this French holiday in the Newsletter Vol2, Issue 1.
If you have a taste for crêpes, you can visit the breakfast/lunch crêperie in downtown Lansing, For crêpe sake or make our own following Gaëlle’s recipe. Both adult and kids will have a blast while cooking and eating.